Why not learn?
Why should you bake Your Own GF Sourdough Bread?
A) It’s easy! There’s no kneading, you don’t need a big mixer, and you use only four ingredients (flour blend, water, salt and xanthan gum).
B) The results taste great!
C) Home baking is cost effective. A one-pound loaf costs just $2.20.
D) Sourdough bread is healthy. Whole grains, no added sugars, no added fats, no dairy and no eggs are the reasons. Sourdough is also rich in probiotics.
E) Baking is fun. The smells, the feel of the dough, the compliments from friends.... can’t beat it.
F) You can fit the baking schedule into a busy day. 15 minutes in the evening, 45 minutes the next morning and 30 minutes the following afternoon, and you’re done.
Comments on This Post:
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Feb. 23, 2010
Reply to This PostYou really need to put Kansas City on your schedule ;)
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Feb. 23, 2010
Reply to This PostI really want to do so. You have great BBQ there, right? We should talk.
