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Garbanzo-Fava Bean Flour
By valeriefender
2009-08-27 14:05:02
A good blended bean flour, gives a very "wheat" flavor when used in breads and most any baked item. Has a great texture and a pleasant flavor that blends well with other ingredients.
Recipes that feature Garbanzo-Fava Bean Flour as an ingredient
Instructions
| Tags | flour garfava |
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Aug. 31, 2009
Reply to This PostI have to admit, I'm a bit iffy on this item. Valerie, though, appears to have some things figured out ...
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Aug. 31, 2009
Reply to This PostTRY my flat bread recipe, you'll find a new favorite flour! When mixing you'll get the bean flour smell, but won't once it's baked. All you'll taste is good bread. This flour is one of my favorites and works well in almost everything!
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Aug. 31, 2009Reply to This Post
Hoping to try it this week, actually. :)
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Aug. 31, 2009
Reply to This PostI can't say that it sounds appetizing, that's sure.
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Aug. 31, 2009Reply to This Post
Ha!! Yes, but it DOES behave as a good ingredient if use properly.
