Score: 1
A Hint of Orange Cupcakes
These are tiny and delicious
By TanyaG
2009-11-02 14:29:32
This is something that you could make in a hurry and still have it be homemade. You could also add more orange rind for more flavor.
| Prep time | 10 minutes |
| Cooking time | 8 to 10 minutes |
| Servings |
Ingredients
2 cups white rice flour
1/2 cups sweet rice flour
2 tsp baking soda
1 cup of water
1 tsp vanilla
2/3 cup orange juice
1 cup sugar
1/3 oil
2 eggs
Frosting (I used Betty Crocker frosting and added orange zest.)
Instructions
Preheat oven to 350 degrees
In a medium bowl add all dry ingredients.
In a large bowl mix all the wet ingredients.
Blend together just until blended.
Add wet ingredients to dry.
Poor into a sprayed mini muffin pan.
Bake for about 8 to 10 minutes. Keep checking because ovens vary.
Cool on a rack. Frost with your favorite frosting. I added some fresh orange juice from half an orange to make the frosting more like a glaze. Then I topped it with orange zest.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | dessert family gluten-free holiday |
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Nov. 3, 2009
Reply to This PostYummy...these look amazing. I may try to make these and freeze them before frosting. A quick and easy treat to pull out when we get unexpected guests during the holiday season! :-)
