Score: 2
All-Purpose Flour Blend
Good basic flour blend.
By valeriefender
2010-05-27 15:28:40
This is a flour blend that I came up with to use for basic quick bread type recipes. I use it cup for cup in place of wheat flour in pancakes and waffles. No one can tell that my pancakes are gluten free.
| Prep time | 5 minutes |
| Cooking time | |
| Servings |
Ingredients
4 cups rice flour (either brown or white)
4 cups bean flour (I use Garbanzo Fava Bean flour, but any white bean flour will work fine)
4 cups potato starch (or corn starch)
2 cups tapioca flour
7 teaspoons Guar Gum
Instructions
Mix together and store in a container with a tight seal.
| Category | Flour |
| Cuisine | North American |
| Diet Choices | Gluten-Free |
| Tags | Bean flour Corn starch flour flour blend Garfava flour Guar gum Rice flour Tapioca flour Tapioca starch White bean flour |
-
Aug. 31, 2009
Reply to This PostHey, Valerie -
This looks good. But there's a type: bend rather than blend. Can you correct that?
-
Aug. 31, 2009
Reply to This PostOoops...LOL...that's what I get for typing and talking at the same time! Sorry, I'll fix it. :-)
-
Aug. 31, 2009Reply to This Post
:) Cool!
