BBQ Beef Roll-ups

Ingredients

Leftover roast, shredded
BBQ sauce
Gluten free tortillas
Shredded Cheese
Sour Cream for garnish, or anything else you think would add a nice touch
Vegetable oil for frying

Instructions

Mix together the shredded beef and BBQ sauce and warm until heated through. Take 1 tortilla and zap it in the microwave for 20 seconds to make it more pliable. On the end closest to you spoon some meat mixture on the tortilla and top with shredded cheese, I used about ½ C meat and I handful of cheese. Fold the edge closest to the meat over just until its covered then tuck in the sides and roll the tortilla. Lay it seam side down and repeat with the remaining tortillas and meat.

Pour enough oil in a fry pan to cover the bottom and heat to about 400 F. Place the tortillas seam side down in the hot oil and fry for about 1-2 minutes on each side. Drain on a paper towel then serve with sour cream or any other sides you’d like.