Score: 2
BBQ Meat Loaf
A fun change from the ordinary meat loaf...and quite tasty too!
By valeriefender
2010-06-04 14:39:04
My family LOVES meat loaf, but sometimes I like to add a different twist to it. This time I decided to use BBQ sauce in the meat and on the meat to finish it off. It was a meat loaf full of BBQ flavor, so tasty!
| Prep time | 15 minutes |
| Cooking time | 1 hour |
| Servings |
Ingredients
2 pounds ground beef
2 eggs
1 cup gluten-free oatmeal
1/2 1 cup BBQ sauce, enough to make your meat mixture plenty moist but not runny
1 teaspoon onion powder
1 teaspoon garlic powder
Fresh ground pepper, to taste
BBQ sauce for topping the meat loaf
Instructions
Combine all ingredients and shape into a loaf just as you would for any other meat loaf. Bake at 375 degrees until cooked to desired internal temperature. When it’s almost completely finished cooking, spread BBQ sauce over the top and return it to the oven to finish cooking.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | gluten-free, dairy-free, rice-free |
| Tags | bbq sauce dinner family Ground beef meat loaf |
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June 21, 2010
Reply to This PostMade this tonight! Used flax seeds and water instead of eggs and mixed in some fried onions and kale--it was delicious!
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June 21, 2010
Reply to This PostGREAT ideas!! Thank you, I'll have to try that. So glad you enjoyed it and found a way to make it work for you. :-)
