Score: 5
Best Bread ever made right In your Bread Machine
This has a really good flavor
By TanyaG
2009-10-07 19:51:38
This is a recipe that you can use for sandwiches. It holds together really well. This bread even held together over to the next day. It was still so good. This bread has some great flavor. Enjoy!
| Prep time | 15 min |
| Cooking time | depends on bread machine |
| Servings | 1 loaf |
Ingredients
1/4 cup white rice flour
1 cup tapioca flour
1 1/2 cup sorghum flour
1/2 cup oat flour(I ground my own)
1/2 cup powdered milk
3 Tablespoons sugar
1 1/2 teaspoon salt
2 1/2 xanthan gum
1 teaspoon dried thyme
1 teaspoon oregano
1/4 teaspoon fennel
3 large eggs
1 2/3 cup water
3 tablespoons corn oil
1 teaspoon vinegar
1 package (2 1/4 teas) yeast
Instructions
In the bread machine add the eggs,water,corn oil, and vinegar. In a separate bowl put all dry ingredients except the yeast. Mix well then add to the bread machine. Then make a little well for the yeast. Add yeast then set for your gluten free cycle, or whole wheat cycle.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | gluten-free snack |
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Oct. 7, 2009
Reply to This PostWe tested it in the "Gling Kitchen" and I have to say this is some of the BEST bread I have EVER had ... GF or no ... you must try it. :)
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Oct. 7, 2009
Reply to This PostSounds good to me, I'll have to try it!
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Oct. 8, 2009
Reply to This PostWhat do you do for the oat flour? buy certified gluten free oats and grind them in a food processor?
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Oct. 9, 2009
Reply to This Post7mainedays, I did buy the gluten free oats and put then in a food processor. It works great! I just pulse it until it is to the texture that I want it.
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Oct. 9, 2009Reply to This Post
Made this today...I don't have a bread machine, so I baked it like I would any other bread. Worked great! Also, I didn't have any oat flour, so I used buckwheat instead, came out great! I do want to try it with the oat flour though, I think it would give it a better texture. Great bread though! The herbs are a wonderful touch!!!
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Oct. 9, 2009Reply to This Post
Valerie, glad you had fun with it.
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Oct. 12, 2009
Reply to This PostThis sounds delicious. I'm new to bread-making altogether, so I have a couple of questions: what's it mean to "make a little well for the yeast"? And I don't have a bread machine - can I just make the bread in a glass or non-stick loaf pan? Thanks in advance for the clarification!
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Oct. 13, 2009Reply to This Post
Hello Malisam's, What that means is to just make a bowl shape dent into the flour. Not going through to the liquid. I have not made this in the oven yet. But I am sure it would work fine. Please let me know how you liked it ok. Have fun! I would be happy to answer any other questions that I can if you have any.
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Oct. 13, 2009Reply to This Post
I made this in the oven last week, it turned out great! :-)
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Oct. 13, 2009
Reply to This PostI ate some of the bread in this picture and it was very good.
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Oct. 17, 2009
Reply to This PostThe wheat cycle, really? that's long with several risings.
I've never used a Bread maker; had one given to me. Yes, it's clean. :D
This will hold up under all those risings??? -
Oct. 17, 2009Reply to This Post
I have not tried it on the whole wheat cycle. I made it in the gluten free cycle. I did make a different bread on the whole wheat cycle. I know that it does also work in the oven as well. Your question is a valid one. I will try it and let you know if that would help. I will get back to you. What kind of bread machine do you have?
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Oct. 17, 2009Reply to This Post
I have a HItachi HB-D103, The manual doesn't mention glutenfree at all, so I'm hesitant to use ANY cycle.. the slow one, the 'light' one???
I've always done bread by hand. Honestly, I'm trying to work this out and give it back to the lady who gave it to me, with instructions on how to use it for GF. I prefer my bread oven baked, and normal in shape ;)
I appreciate your help!!! -
Oct. 17, 2009Reply to This Post
Well I did make it right after I left you my comment. It did turn out. I do think that the texture was better using the gluten-free cycle on my machine. Most of the machines don't have a gluten-free cycle. I am using a Breadman Pro I know that someone else made it in the oven and loved it. I really hope this helps. You could try it on wheat and set it to medium for color. I too love the appearance of a loaf hand made. Let me know how is turns out of you do it.
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Oct. 17, 2009Reply to This Post
Well, I started the machine up. WHY someone would wait for 4 hrs for bread that would take me 2, I don't know, but I'm trying out the machine. :D
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Oct. 18, 2009Reply to This Post
It's done. The little mixer paddle was fun to take out.. there's a big hole there now.
The bread is crunchy, nicely browned, full bodied. If it was gluten bread it prob would have risen more.. this one was flat across the top. Still, it worked out fine! I really thought the first loaf would be a throw out.
Thanks for the help! -
Oct. 18, 2009Reply to This Post
Yes mine was a bit flat on top too. Bit it was a good size. It did come out round on top with the gluten free cycle. You should try it out in your oven. I am glad that turned out for you. It was great working this out with you. Have fun! And your very welcome :)
