Score: 1
breakfast pizza
super yummy! good anytime of day!
By 7mainedays
2009-10-07 20:32:14
We sell alot of this pizza at the restraunt where I work.
| Prep time | 5 min |
| Cooking time | 20min |
| Servings | 6 |
Ingredients
12” gluten free pizza crust ready for toppings
3 eggs
splash of milk/cream/water
6oz shredded cheese (or more)
any other topping of your choosing (sausage, bacon, ham etc)
Instructions
whip up the eggs and a little milk, water, or cream as you would to make scrambled eggs. Stir in the cheese. spread on 12” gluten free pizza crust. Top with cooked meat topping, if desired. Bake at 400 degrees for about 20 minutes.
| Category | Breakfast Dish |
| Cuisine | North American |
| Diet Choices | |
| Tags | kid friendly lacto ovo vegetarian |
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Oct. 8, 2009
Reply to This PostMy kids are going to LOVE this! Will have to try some out.
What pizza crusts do you use?
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Oct. 8, 2009
Reply to This PostI use Bette Hagman's seasoned pizza crust. I can post the recipe if you don't have her cookbooks.
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Oct. 8, 2009
Reply to This PostPlease post the recipe, sounds yummy! Also, do you cook the eggs before you put then on the crust? Looks good!
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Oct. 8, 2009Reply to This Post
no, you put the eggs on uncooked. Just do them like you would for scrambled eggs, stir in the cheese and spread on the crust. They will set as they bake.
