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Brussel Sprouts with Bacon safe

By TanyaG

2011-10-03 14:06:57

I have never been a fan of these little green things. BUT I am now. I had a friend share with me her recipe and fell in love with brussel sprouts. I have since changed it up and made my own recipe. I think you will like it. And there is bacon so how could you not right!

Prep time 15 minutes
Cooking time 30 to 40 minutes
Servings 4 people


1 1/2 to 2 pounds of brussel sprouts

2 cloves garlic minced

garlic salt (2 dashes)

salt and pepper (pinch of each)

2 slices of bacon chopped

1/2 to 1 cup chicken stock

2 tbls olive oil


Cut off the ends of the brussel sprouts. Then cut into halves

In a skillet put two tbls of olive oil

The add the brussel sprouts,salt and pepper,garlic salt and cook until browned

Remove from pan into another dish.

Add chopped bacon to the same pan. Cook until browned.

Put the brussel sprouts back into the pan and add the garlic.

Cook for two minutes. Then add 1/2 cup of broth.

Turn down to simmer. Add the rest of the broth if needed.

Category Side Dish
Cuisine North American
Diet Choices gluten free
Tags brussel sprouts sides veggies


  • valeriefender
    Oct. 4, 2011

    Looks TASTY! Can't wait to try them. I LOVE brussel sprouts, my family...not so much. Hopefully this recipe will help to "convert" them. :)

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