Score: 1
Butter Frosting
Great for cakes and cookies
By glutenfreemontana
2009-10-29 15:37:45
I use this frosting on most of my cakes and cookies, it's easy delicious.
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| Cooking time | |
| Servings |
Instructions
Beat the butter until its fluffy then gradually add 2 cups of the sugar beating well. Slowly beat in the milk and vanilla then add the remaining sugar and beat on high for 3-5 minutes or until its fluffy. If needed you can add more milk to reach a better spreading consistency. This amount will frost the tops and sides of two 8”-9” layers.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten Free |
| Tags | frosting |
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Nov. 1, 2009
Reply to This PostExcellent! Think will put this on the upcoming holiday page. Do you mind if we use your picture?
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Nov. 2, 2009
Reply to This PostGo for it!
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Nov. 2, 2009Reply to This Post
Sounds good!
