Score: 3
Buttermilk Syrup
The BEST topping for pancakes, waffles and even ice cream.
By valeriefender
2010-07-19 09:40:10
This recipe goes well with any pancake or waffle recipe. We've even tried it on ice cream. So good, easy to make and reheats well. Is also easily doubled.
| Prep time | 5 minutes |
| Cooking time | 7 minutes |
| Servings | 8 |
Ingredients
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter or margarine
2 tablespoons honey
1 teaspoon baking soda
2 teaspoons vanilla extract
Instructions
In a saucepan, combine the first five ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla.
| Category | Breakfast Dish |
| Cuisine | North American |
| Diet Choices | Gluten-free, egg free |
| Tags | Buttermilk ice cream pancake syrup waffle |
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Nov. 21, 2009
Reply to This PostMade this today. Very, very tasty. :) Of course I used it with "Mike's Golden Pancakes!"
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Nov. 21, 2009
Reply to This PostI am asked to make this at least once a week! It's a family favorite, for sure!!
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July 18, 2010Reply to This Post
Hey, Valerie - The first line seems to have two items no it. It reads "1 1/2 cups sugar cup butter" and then the next line has butter, too. Can you fix this?
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July 19, 2010Reply to This Post
Hm...not sure what happened there. :) I'll fix it. Thanks for the heads up. :)
