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Cake Brownies safe

Adapated from Gluten Free Homemaker

By glutenfreemontana

2009-11-17 11:47:20

A nice cakey brownie that is delicious with no-cook fudge frosting.

Prep time
Cooking time
Servings

Ingredients

¾ C butter
½ C cocoa powder
¾ C white sugar
1 C brown sugar
4 eggs
2 t vanilla
1 1/3 C GF flour mix (I used Gluten Free Mama’s Coconut blend)
½ t baking powder
¼ t salt
1 t xanthan gum
1 C GF chocolate chips

Instructions

In a large saucepan melt the butter over low heat and stir in the cocoa. Remove from heat and add the sugars, use a wooden spoon to mix. Stir in the vanilla the add the eggs one at a time beating well after each addition.

In a separate bowl combine the flour, baking powder, salt, and xanthan gum. Add to the saucepan and stir until the flour is moistened. Add the chocolate chips.

Spread into a greased 9×13 pan and bake for 30 min at 350 F.

Category Dessert
Cuisine North American
Diet Choices Gluten Free
Tags brownies chcolate desserts

 

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