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Carrot Salad with Marjoram Vinaigrette safe

By TanyaG

2010-04-20 23:16:55

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Prep time
Cooking time 15 minutes
Servings 4 servings

Ingredients

1 lb carrots (peeled and shredded)
1/2 cup dried sweetened cranberries
2 Tbsp olive oil
1 Tbsp white wine vinegar
1/4 tsp dried marjoram
1/4 tsp sugar
1/4 tsp salt
fresh ground black pepper (to taste)

Instructions

Fold together the carrots, cranberries, olive oil, vinegar, marjoram, sugar, salt and pepper.

Chill.

Category Side Dish
Cuisine North American
Diet Choices gluten free
Tags Carrots gluten free marjoram vinaigrette

 

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