Score: 0
Chanterelle Quiche
Two types of mushrooms and two cheeses make this a winner
By Charlesluce
2010-06-17 16:13:35
Cheesy, creamy, deep and oh-so mushroomy. This Quiche will float your troubles away. For more info on the mushrooms, click my blog: http://myceliaglutenfree.blogspot.com/
| Prep time | +/- 45 minutes (excluding foraging for mushrooms) |
| Cooking time | @ 60 minutes |
| Servings | 8 |
Ingredients
16 Oz. Chanterelles, brushed clean and cut into bite sized pieces.
2 Oz. Black trumpet mushrooms, brushed clean and chopped very fine.
Small red onion (@ 2 golf balls in size) chopped fine.
2 TBLS butter
1 TBLS Hazelnut oil
1 small container (8 Oz) heavy cream
4 eggs
1/3 – 1/2 cup grated Ossau Iraty (Basque) cheese
2/3 – 1 cup grated Parmesan cheese
3 TBLS chopped fresh thyme
1 TBLS chopped fresh oregano
1/2 tsp gluten free soy sauce
dash of sugar
dash of fresh grated nutmeg
salt and pepper to taste
1 single layer pie shell, preferably in a deep pan.
Instructions
1) Find or buy the mushrooms. CAUTION! Never eat a mushroom that you cannot identify with absolute certainty!!
2) Blind-bake the pie shell for 10 – 12 minutes.
3) Melt the butter in a large skillet and heat until just below the smoke point.
Toss in the onion and sauté until translucent. Add the mushrooms. Allow to barely caramelize then reduce heat, add the soy sauce and the sugar and simmer 5 minutes. Toss in 1/4 of the spices. Stir. Remove from heat and allow to cool.
4) Preheat oven to 375 F
5) Use the grated Ossau-Iraty as the first layer in the shell. Place the mushroom mix atop that.
6) Mix eggs, the cream, the nutmeg, the salt and pepper. Pour over mushrooms. Sprinkle remaining spices atop this. Cover with the grated Parmesan
7) Bake 30 – 45 minutes. Allow to cool slightly before serving.
| Category | Main Dish |
| Cuisine | European |
| Diet Choices | contains butter, cream, cheese, eggs, onions and mushrooms |
| Tags | black chanterelles Mushrooms quiche rich trumpet |
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