Score: 1
Cherry Jello Salad
By glutenfreemontana
2009-09-28 16:59:18
This is a creamy and tangy salad plus it's naturally GF!
| Prep time | |
| Cooking time | |
| Servings | 8-10 |
Ingredients
30 oz of Oregon Fruit Pitted Dark Sweet Bing Cherries in Syrup (drained reserving syrup)
4 T Cornstarch
½ C granulated sugar
1 ½ C water
1 Large cherry Jello packet
1 can of lemon lime pop, I use Blue Sky
2 caps of lemon juice
Instructions
Combine the reserved syrup, sugar, and cornstarch in a medium saucepan. Cook, stirring constantly, over medium heat until thickened. Add the cherries and the 1 ½ C of water. Stir occasionally and bring to a rolling boil. Remove from heat and add the cherry Jello packet. Let it cool for about an hour or so, I just leave it on the counter top and give it a stir every now and then. Add the Blue Sky lemon lime pop and lemon juice. Stir well then pour into a mold or bowl. Be careful when you pour because those cherries like to plop and stain your shirt red. Put it in the refrigerator to cool and set. I always make this a day ahead of time to give it plenty of time to set.
| Category | Salad |
| Cuisine | North American |
| Diet Choices | Gluten Free, HFCS Free |
| Tags | fruit jello salad |
