Score: 2
Chestnut Bread
By CarolynYoung
2010-04-21 23:54:23
A great bread for sandwiches or toast. Simple to make in your bread machine
| Prep time | Depends on your machine |
| Cooking time | 45-50 minutes |
| Servings | about 10 slices |
Ingredients
3 large eggs
1 tsp white cider vinegar
1/4 C canola oil
1 1/2 C water
1 C chestnut flour
1 C white rice flour
1/2 C potato starch
1/2 C tapioca flour
1/3 C corn starch
2 tbsp xanthan gum
3 tbsp sugar
1 1/2 tsp salt
2/3 dry buttermilk (or dried milk)
2 1/2 tsp yeast
Instructions
Pre-heat the oven to 375o F.
Mix the first 4 ingredients and place in bread machine pan. Mix the remaining ingredients except the yeast and put on top of the liquid ingredients. Create a well in the top of the dry ingredients and add the yeast.
Program the bread machine for “dough”. When the cycle completes place the contents in a 5×9” lightly oiled bread pan. Bake 45-50 minutes. Turn out the bread immediately and let cool.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | |
| Tags |
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April 22, 2010
Reply to This PostThis really sounds great. I like it because it is different.
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April 22, 2010
Reply to This PostWhere did you find the chestnut flour?
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April 26, 2010
Reply to This PostI produce it. We have a chestnut orchard, dry our own chestnuts and mill them.
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April 22, 2010
Reply to This PostLooks amazing! I may have to try this soon. :-)
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April 22, 2010
Reply to This PostWow, this looks tasty. I have the same question as Meran ... where do you find Chestnut flour?
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April 22, 2010Reply to This Post
Mike I am pretty sure that I saw chestnut flour at Lingonberries. It is a pretty pricey flour.
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April 22, 2010Reply to This Post
Well, this looks super-tasty. I have to try it out. :)
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April 29, 2010Reply to This Post
Carolyn have you made this bread in your bread machine. I made it in mine and it didn't turn out so well. I am wondering if it is my machine. Maybe it would work better in the oven? I have a gluten free cycle on mine. Thank you.
