Chili Chocolate-Covered Strawberries

Ingredients

6 ounces bittersweet chocolate chopped
3 tbsp heavy cream
1 tbsp butter
1/8 teas ground pure chili powder, such as ancho
10 large strawberries

Instructions

1. In a heat-proof mixing bowl, add the chocolate, cream, and butter.

2. Place over a smaller pot of simmering water

3. Be sure that water does not touch the bottom of the bowl

4. Stir until the chocolate is melted, add cream and butter stir until smooth.

5. Stir in the chili powder and mix until fully incorporated

6. Hold each strawberry by the stem and dip into the chocolate allowing excess to drizzle back into the pan.

7. Place chocolate covered strawberries on a parchment or waxed paper like sheet tray.

8. Once chocolate is cool, chill until fully set about 30 min