Score: 1
Chocolate Bark with Candy Cane
Great for your holiday guests
By TanyaG
2009-11-23 00:20:31
I make this for Christmas time. It is easy and a crowd pleaser.
| Prep time | 20 minutes |
| Cooking time | |
| Servings |
Ingredients
3/4 cup crushed candy cane
20 ounces chocolate melted
Instructions
In your food processor pulse your candy canes (about 4 or so) until they are not powder but chopped with some chunks but mostly tiny pieces.
Melt your chocolate in a double boiler. When all melted I add about 1/2 cup or so of the chopped candy cane. Stir it until blended. Then I pour out onto a silpot. Then I level it out to a thin layer. Top with the rest of the candy cane, or more. Put into your freezer for about 7 minutes. Then break apart and keep in plastic bags in you refrigerator or freezer.
| Category | Candy |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | candy cane chocolate family holidays party |
