Score: 1
Chocolate Bark with Toffee and Toasted Almonds
Easy candy recipe
By TanyaG
2009-11-23 00:19:35
This candy Bark is easy to made a day or more before your dinner party. You can store it in your refrigerator or your freezer.
| Prep time | 20 minutes |
| Cooking time | 10 min |
| Servings |
Ingredients
24 ounces of chocolate
1/2 cup of heath bits (it is in a package)
1/2 cup chopped toasted almonds
Instructions
Crush almonds in a food processor until chopped.
In a double boiler melt your chocolate. Then add in your heath bits. Pour out onto a silpat or wax paper. Top with the nuts.
Put into freezer for about 7 minutes. Break into pieces and then place in a plastic bag and keep in your freezer or refrigerator.
| Category | Candy |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | gluten-free holidays party snack |
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Nov. 20, 2009
Reply to This PostThis recipe could possibly contain Gluten in the Toffee bits. I tried to delete or change it and am unable to do so. Please check before making this recipe.
