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Cindy's Sweet Chili safe

By glutenfreemontana

2009-12-08 17:04:46

This is a great chili that you can adjust the heat and sweet to your liking.

Prep time
Cooking time
Servings

Ingredients

1 lb ground beef, buffalo, or turkey
2 t Chili powder
1 t Cinnamon
1 medium onion
4 cloves garlic, minced
1 sweet bell pepper
1 can garbanzo beans
1 can corn
1 can pinto beans
2 cans organic tomato sauce
Brown sugar to taste
Cheddar, shredded
GF crackers (Glutino and Schar work great)

Instructions

In a large skillet season the hamburger with chili powder and cinnamon then brown with the onion and garlic. The more chili powder you use the spicier it will be so adjust to your taste. Once the hamburger is no longer pink add the bell pepper, garbanzo beans, corn, pinto beans, and tomato sauce. Stir together then allow to simmer for 20-30 minutes or until the garbanzo beans are soft. Add the brown sugar to taste, I love sweet chili so I do two handfuls and let it simmer for a couple minutes then taste to see if I need more or if it’s perfect.

Serve topped with cheddar and crushed GF crackers.

Category Soup
Cuisine North American
Diet Choices Gluten Free
Tags chili dinner

 

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