Score: 2
Coconut Coffee Bread
This is a Very Moist and Flavorful Bread
By TanyaG
2009-10-15 02:18:09
I was playing around with some flours and this is what I came up with. This is a sweet bread, but not to sweet. It would be great with a cup of coffee in the morning.
| Prep time | 15 minutes |
| Cooking time | 30-40 minutes |
| Servings | 6 to 8 people |
Ingredients
1/3 cup sorghum flour
1/3 cup sweet rice flour
1/3 cup coconut flour
1/2 cup white rice flour
1/2 cup tapioca flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sugar
1/4 cup sweetened coconut (pulse in a processor a few times)
3 eggs
1 teaspoon coconut extract
2/3 cup coconut milk
1/3 cup coconut oil
2 tablespoons softened butter
1/3 cup buttermilk
Instructions
Preheat oven to 350 degrees
Put all dry ingredients in a mixing bowl. Mix on low just to blend. Then add all wet ingredients and mix just until blended. Then place in a bread pan sprayed with cooking spray. Bake for 30-40 minutes. Or until a toothpick comes out clean.
*When I make this recipe I grind the coconut in a food-processor so that I have the flavor of the coconut but not to much of the texture of the coconut.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | Buttermilk coconut gluten-free snack |
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Oct. 15, 2009
Reply to This PostYummy! I have GOT to get some coconut flour! YUMMY!
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Oct. 15, 2009
Reply to This PostYeah, this bread is UNBELIEVABLE. It is the PERFECT snack with a hot cup of coffee on a cool fall morning. :)
