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Condensed Cream of Chicken Soup
A homemade gluten free version of Campbell's Condensed Soup
By adventuresgfmom
2009-09-28 20:54:43
The other day, I came across an article on what condensed soups really are. I don’t know why this did not occur to me before, but basically it is soup with very little liquid and not the way I had presumed, just a really thick soup. I have just been adding more roux to thicken soups with a lot of liquid. I then came across this really cool website: Everyday Food Storage. It is really interesting! Crystal Godfrey has made a mix, called “Magic Mix” that she makes up in large quantities and stores in the refrigerator to use as needed. She uses this Magic Mix to make everything from pudding to you guessed it…homemade condensed soups!
| Prep time | 5 |
| Cooking time | 5 |
| Servings | 1 "can" condensed soup |
Ingredients
1 C. Magic Mix
12 1/2 oz. can of Premium Chunk Chicken Breast (save the liquid)...I only use a small amount of chicken chopped up in the soup and then make chicken salad out of the remaining.
3/4 C. Chicken Broth (use the liquid from the canned chicken)
1/4 tsp. Onion Powder
Instructions
Mix together with wire whisk over medium heat, stirring constantly. Bring to a boil and remove from heat. (I folded in a little, not all, of the canned chicken, chopped up after the soup had thickened)
| Category | Sauces and Gravies |
| Cuisine | Other |
| Diet Choices | |
| Tags | condensed soup magic mix |
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Sept. 28, 2009
Reply to This PostMagic Mix is a homemade mix and you can easily make it gluten free.
2 1/3 cups Dry Non-Instant Powdered Milk (although I have just been using Nestle Carnation Instant Nonfat Dry Milk)
1 cup All Purpose Flour (I used Tom Sawyer's Gluten Free All Purpose Flour)
1 cup Butter (I just used Smart Balance in the tub)
Combine all ingredients into a large mixing bowl.
Using a wire beater attachment, mix ingredients together slowly and gradually increase speed until incorporated. Keep mix tightly covered in refrigerator for up to 3 months.
This recipe comes from www.everydayfoodstorage.net
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Sept. 29, 2009
Reply to This PostSounds like a great mix! Can you create a recipe of that?
