Score: 0
Corn Bread
I made this for my family and they loved it.
By TanyaG
2009-07-30 01:19:05
This corn bread has good texture. It didn't seem to be as crumbly as other breads did that I have tried in the past. It held together well.
| Prep time | 10 min |
| Cooking time | 25 to 30 min (ovens may vary) |
| Servings | 4 to 6 |
Ingredients
1 cup tapioca flour
1 cup cornmeal
1 teas salt
3 1/2 teas baking powder
1 egg
1/2 cup milk
1/3 cup oil
1/3 cup of honey
1/3 cup agave nectar
Instructions
Preheat oven to 400 degrees
1. Sift dry ingredients in a medium bowl.
2. Then add wet ingredient to dry.
3. Mix just until blended
4. Place in a greased 9 × 9 pan.
Bake for approximately 25 to 30 min.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | agave nectar, honey |
| Tags | agave nectar autumn chili cornmeal family gluten-free Tapioca flour |
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July 29, 2009
Reply to This PostHey, Tanya -
Yes, I remember you gave us some and it was SOOOO good. I hadn't had cornbread in years and it was just like I remember. Nice work!
Also, could you edit this recipe and add a couple of other tags? I'm thinking, family, autumn, chili ...
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July 30, 2009
Reply to This PostThanks Mike. I updated it for you.
