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Corn intolerant flour mix safe

By TanyaG

2009-09-18 11:34:33

This is a simple mix the you can use as a gluten free all purpose flour for your recipes.

Prep time 5 min
Cooking time
Servings 9 cups

Ingredients

3 3/4 cups rice flour
3 cups Tapioca flour
2 1/4 cups Corn Starch

Instructions

Mix together and store in an airtight container

Category Flour
Cuisine North American
Diet Choices
Tags baking gluten-free Potato flour Rice flour Tapioca flour

 

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