Score: 1
Cranberry BBQ Turkey Sliders
Amazing flavor in the sauce goes amazingly well with turkey or chicken!
By valeriefender
2011-11-22 12:34:19
The perfect way to use some of those Thanksgiving leftovers. If you have leftover dinner rolls, turkey and a can of cranberry sauce you've got the makings of a tasty sandwich!
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Servings | 12 |
Ingredients
1 can (14 ounce) jellied cranberry sauce (though whole cranberry sauce would work well too)
1 cup beef broth
1/4 cup sugar
1/4 cup ketchup
2 Tablespoons cider vinegar
1 Tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 clove minced garlic
1/8 teaspoon sea salt
1/8 teaspoon smoked paprika
6 cups shredded or chopped turkey or chicken
12 sandwich buns or dinner rolls, split
Instructions
In a large sauce pan, whisk the first 10 ingredients together until smooth. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until sauce is thickened. Stir in turkey and simmer an additional 4 to 5 minutes to heat through. Spoon onto buns and serve.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | gluten-free, soy-free, dairy-free, tree nut-free, rice-free |
| Tags | bbq sauce chicken cranberry sauce dinner family leftovers sandwich turkey |
