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Cranberry Chutney
A yummy change of pace from the ordinary cranberry sauce!
By valeriefender
2010-11-01 12:42:13
This chutney is wonderful with ham or turkey, makes a wonderful presentation on your holiday table. Your family will love this new twist on traditional cranberry sauce this holiday season! I found this recipe in a "Taste of Home" cookbook. It makes about 5 cups of chutney.
| Prep time | |
| Cooking time | 45 minutes |
| Servings | 5 cups |
Ingredients
2 1/4 cups packed brown sugar
1 1/2 cups cranberry juice
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
2 packages (12 ounces each) fresh or frozen cranberries
2 medium oranges, peeled and sectioned
1 medium tart apples, peeled and coarsely chopped
1/2 cup dried currants or golden raisins
1/2 cup dried apricots, coarsely chopped
2 tablespoons finely grated orange peel
Instructions
In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
Stir in the cranberries, oranges, apple, currents, apricots and orange peel. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.
| Category | Sauces and Gravies |
| Cuisine | North American |
| Diet Choices | gluten-free, dairy-free, nut-free, corn-free |
| Tags | Apple chutney condoment cranberry fruit ham holidays oranges turkey |
