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Creamy Au Gratin Potatoes with Onions safe

These are so delicious and so easy

By TanyaG

2010-01-19 17:56:24

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Last night I was trying to figure out what I was going to make with our dinner as a side dish. I had all the ingredients to make Au Gratin Potatoes. These are very good. The family loved them. They are great leftovers too.

Prep time 30 to 40 minutes
Cooking time 1 hour and 10 min
Servings 6 servings

Ingredients

4 very large potatoes

1/2 an onion sliced thin

1 tsp herbs de provence

6 tbs butter

1/4 plus 1 tbs of flour

3/4 tsp salt

3 cups milk

2 1/2 cups grated cheddar blend cheese

Instructions

Preheat oven to 400

Spray prepared 9×13 pan

slice your potatoes very thin

slice onions

Place a layer of potatoes in your prepared pan

Then place the sliced onions next on top of the potatoes

On top of the onions add a pinch of salt,pepper, and the herbs de provence

Layer the rest of the potatoes on the onions. set aside

In a skillet add the butter to melt

Add the flour and salt to the melted butter. It will be thick. keep stirring for 1 min.

Then add in the milk slowing as you whisk in the milk

When it is smooth add the cheese and take off the heat

Stir until well blended and the cheese it melted

Pour over the potatoes

Cover with foil and Bake for 1 hour. Ovens vary so check your potatoes after 45 min to see if they are soft

The potatoes should cool for 10 min before serving. During this time the sauce will thicken as it cools

Category Side Dish
Cuisine North American
Diet Choices gluten-free
Tags cheese potatoes side dish

 

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