Score: 1
Fruited Turkey Salad
Need an idea to use that leftover tukey for? This is a tasty option!
By valeriefender
2009-11-11 12:57:57
This will make a nice salad lunch, or a light dinner after the holiday meal is over. Serve it with your favorite gluten-free bread, flat bread, cracker or just on a bed of lettuce. So good!
| Prep time | |
| Cooking time | |
| Servings | 8 |
Ingredients
6 cups cubed cooked turkey (chicken would work nicely also)
2 cups chopped celery
1 cup green grapes
1/2 cup dried cranberries
3/4 cup sour cream
3/4 cup mayonnaise
1 teaspoon dried tarragon
1 teaspoon salt
1/8 teaspoon pepper, or to taste
1/2 cup chopped walnuts, toasted, optional
Instructions
In a bowl, combine the turkey, celery, grapes and cranberries. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at least 5 hours or overnight. Just before serving, stir in walnuts.
| Category | Salad |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | Cranberries dinner lunch salad thanksgiving leftovers turkey |
