Score: 0
Garlic Parmesan Croutons
By glutenfreemontana
2009-10-06 13:24:31
I use these for salads, meatloaf, breading, and toppings for casseroles. Store them in a air tight bag in the freezer and you always have some on hand.
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Ingredients
Stale bread
Garlic flavored Olive Oil (or regular olive oil)
Parmesan Cheese
Instructions
There aren’t any measurements because it’s all based on how much bread you have and what your taste preferences are. Preheat your oven to 250 F. Slice the bread into small squares, I like mine to be about ¼” in size. Place the squares in a single layer on a cookie sheet then drizzle with the garlic flavored olive oil and dust with parmesan cheese. You can add any other seasonings you like or just leave it plain if you prefer. Place in the oven for 30 minutes then remove and allow the croutons to cool.
| Category | Bread and Rolls |
| Cuisine | European |
| Diet Choices | Gluten Free |
| Tags | croutons salads |
