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Gazpacho – AKA Fiber Soup
By tinaturbin
2009-12-11 20:17:56
Use all fresh ingredients This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in.
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
3 cups chopped fresh tomatoes
1 cup peeled and seeded chopped cucumber
½ red bell pepper, chopped
½ yellow bell pepper, chopped
2/3 cup finely chopped sweet onion
½ cup chopped celery
½ tablespoon olive oil
½ tablespoon bottled horseradish
½ tablespoon balsamic vinegar
¼ teaspoon salt
¼ teaspoon black pepper
2 cups tomato juice
1 clove garlic, minced
4 tablespoons chopped fresh cilantro
½ avocado, roughly chopped
Instructions
In a large bowl, combine all ingredients except cilantro and avocado. Cover and chill at least 2 hours or overnight. Top each serving with 1 tablespoon each of cilantro, and avocado.
| Category | Main Dish |
| Cuisine | Latin American |
| Diet Choices | |
| Tags | fiber gazpacho soup |
