Score: 1
Gluten-free, Dairy free, Egg free Meatloaf
By DitchtheGluten
2009-10-02 19:54:22
Delicious meatloaf that goes great with stir fry vegetables, and mashed potatoes.
| Prep time | 15 min. |
| Cooking time | 1 1/4 hours |
| Servings | 6-8 |
Ingredients
1/2 lb ground pork (Whole Foods)
1 lb ground hamburg (Whole Foods)
1/2 cup Heinz ketchup
1 tbsp Heinz mustard
1 finely chopped onion
1/4 cup cornmeal
1 tbsp brown sugar
1/8 tsp garlic granules (Frontier)
1 tsp parsley (Simply Organic)
Instructions
1. Preheat oven at 350 degrees.
2. Mix all ingredients in a large bowl.
3. Form two loaves in a Pyrex pan.
4. Bake at 350 degrees for 1 1/4 hours (internal temperature should be 160 degrees when done)
5. Enjoy!
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | gluten-free, dairy free, egg free |
| Tags | dairy free egg free gluten-free |
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Oct. 3, 2009
Reply to This PostWow, that looks yummy! And nice job tagging for other dietary restrictions. We'll be having some contest coming up for most tags, so the sooner you start, the better off you'll be. We'll have to try this. Dying for some meatloaf, to be honest!
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Oct. 5, 2009Reply to This Post
This meatloaf looks lush. Hubby never has liked meatloaf, so can't wait to make it for me, and freeze one.
Noticed that Heinz products were used in the recipe. nice to know they are Gluten free.
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Oct. 5, 2009Reply to This Post
Yes, you do have to particular about the ingredients themselves, but you're all clear here. Very tasty!!!
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Oct. 5, 2009
Reply to This PostI made sure to check all of the ingredients before posting. I also included the brands (in the parenthesis) that we used, but always, always check labels! =)
My dad is very particular about meatloaf, and he usually is not a fan of anything gluten-free...and he absolutely loved it! If you try it, let me know if you liked it!
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May 23, 2010Reply to This Post
I use a similar recipe that uses horseradish instead of garlic, but without eggs, I just can't get it to stick together. Any suggestions? The flavor is great, I just end up serving it in chunks instead of slices.
