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Gluten-Free, Easy Chocolate Dream Pie
By tinaturbin
2009-12-11 19:48:51
Delicious for all you chocolate lovers. This is a rich deep chocolate taste. For a deeper darker taste, use darker chocolate. The chocolate choice is up to you.
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
1 Gluten free crust (baked in oven ’til golden).
2 packs of Nori Nu Silken Tofu (1 firm and 1 extra firm)
½ cup maple syrup
4 TBS maple sugar
1 tsp vanilla extract
1 ¼ cups gluten free semi-sweet chocolate chips or 1 ¼ cups gluten free dark chocolate
Instructions
1. Heat up and melt 1 ¼ cups gluten-free semi-sweet chocolate chips or 1 ¼ cups gluten-free dark chocolate.
2. Mix the chocolate and all other ingredients in a blender or use your hand mixer.
3. Blend evenly until very smooth and creamy.
4. Now add extra gluten-free chips if you want. They add a special touch.
5. Pour into pie crust and place in freezer for 20 minutes, and then into the refrigerator until ready to eat.
NOTE: For a really creamy chocolate mousse texture, let sit out for 20 minutes before serving.
NOTE: Will last one week with no problem.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | |
| Tags | easy chocolate dream pie gluten-free |