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Gluten-Free, Easy Chocolate Dream Pie certified

By tinaturbin

2009-12-11 19:48:51

Delicious for all you chocolate lovers. This is a rich deep chocolate taste. For a deeper darker taste, use darker chocolate. The chocolate choice is up to you.

Prep time
Cooking time
Servings

Ingredients

1 Gluten free crust (baked in oven ’til golden).

2 packs of Nori Nu Silken Tofu (1 firm and 1 extra firm)

½ cup maple syrup

4 TBS maple sugar

1 tsp vanilla extract

1 ¼ cups gluten free semi-sweet chocolate chips or 1 ¼ cups gluten free dark chocolate

Instructions

1. Heat up and melt 1 ¼ cups gluten-free semi-sweet chocolate chips or 1 ¼ cups gluten-free dark chocolate.

2. Mix the chocolate and all other ingredients in a blender or use your hand mixer.

3. Blend evenly until very smooth and creamy.

4. Now add extra gluten-free chips if you want. They add a special touch.

5. Pour into pie crust and place in freezer for 20 minutes, and then into the refrigerator until ready to eat.

NOTE: For a really creamy chocolate mousse texture, let sit out for 20 minutes before serving.

NOTE: Will last one week with no problem.

Category Dessert
Cuisine North American
Diet Choices
Tags easy chocolate dream pie gluten-free

 

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