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Gluten-Free Flour Mixture #1
Gluten Free Substitutes for recipes with wheat flour
By tinaturbin
2009-12-11 20:13:38
These flour mixtures can usually substitute wheat flour cup-for-cup
| Prep time | |
| Cooking time | |
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Ingredients
¼ cup soy flour
¼ cup tapioca flour
½ cup brown rice flour
Instructions
The mixtures can be doubled or tripled. Another option is to purchase a gluten-free flour mixture at a health food store to avoid the guess work involved in substitutions.
This flour mixture can usually substitute wheat flour cup for cup, but read the package directions to be sure. Keep these flour mixtures stored in containers at room temperature and keep them on hand to simplify your baking routine.
| Category | Flour |
| Cuisine | North American |
| Diet Choices | |
| Tags | flour for free gluten recipes substitutes wheat with |
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Dec. 14, 2009
Reply to This PostTina - looks like a great mix. Will give it a whirl with a few of my recipes.
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Jan. 11, 2010Reply to This Post
Hi Tina,
What could I use if I don't use soy flour?
