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Gluten-Free Quinoa Salad with Olives & Feta Cheese
Another Great Recipe From www.jensglutenfreeblog.com
By jensglutenfree
2010-04-21 09:02:23
Quinoa is super-charged with protein, a good source of fiber and is also high in magnesium and iron. If that’s not enough it tastes absolutely fabulous and is of course gluten-free. Taste test this delicious Quinoa Salad recipe and don't forget to check out our other great recipes at www.jensglutenfreeblog.com
| Prep time | 30 minutes |
| Cooking time | 15 minutes |
| Servings | 6-8 |
Ingredients
2 cups cooked Quinoa
1/2 cup Feta cheese
1/2 cup whole black olives
1 cup cherry tomatoes halved
1 cup cucumbers chopped
1/4 cup fresh parsley chopped
1/4 cup red onion chopped
1/2 cup green, red or yellow pepper
Dressing:
3 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
Instructions
Cook Quinoa according to package directions. Let cool. Top Quinoa with vegetables, olives and parsley. Sprinkle crumbled feta cheese generously over vegetables. Whisk all salad dressing ingredients in a separate bowl. Pour dressing on salad 5 minutes before serving.
| Category | Salad |
| Cuisine | Other |
| Diet Choices | Gluten-Free, Egg Free |
| Tags | gluten-free dinner gluten-free quinoa gluten-free recipe gluten-free salad |
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April 21, 2010
Reply to This PostThis sounds really good
