Score: 2
Grandma's Sugar Cookies
Simple and delicious!
By valeriefender
2010-01-29 15:11:16
This is a recipe that my grandmother used to make all the time when I was little. I converted it to gluten-free and my kids can't get enough of them. So yummy!
| Prep time | |
| Cooking time | 10-12 minutes |
| Servings |
Ingredients
1/2 cup butter or margarine, softened
1/2 cup oil
1/2 cup powdered sugar
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 egg
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon xanthan gum
2 cups gluten free flour blend
additional sugar
Instructions
Cream together first 6 ingredients. Mix in dry ingredients. Scoop out with a small cookie scoop onto a baking sheet, press down to about 1/4 inch with the bottom of a glass dipped in sugar (dip the glass first in the cookie dough to help the sugar stick to the glass). Bake in a 350 degree oven for 10-12 minutes or until lightly browned.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | cookies kids old fashioned sugar cookie snack sugar cookies treats |
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Feb. 2, 2010
Reply to This Postsounds amazinggg!! Please visit my www.GlutenFreeHelp.info website as I have a great CONTEST there too! I love to be connected to other cooks. Tina
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March 20, 2010
Reply to This PostWe use the Pamela's All-Purpose Baking and Bread Mix for this recipe and they turn out AMAZING. We even made them pretty thin and they hold a nice, chewy yet delicate texture. Mucho nummy!!!
