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Hearty Gluten-Free Vegetable Tomato Soup
Another delicious gluten-free recipe from www.jensglutenfreeblog.com
By jensglutenfree
2009-11-22 05:48:34
Before this soup entered our lives my thirteen year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock! For more delicious gluten-free recipes check out www.jensglutenfreeblog.com
| Prep time | 15 minutes |
| Cooking time | 1.5 hours |
| Servings | 6-8 |
Ingredients
2 onions, browned in oil
3 diced potatoes
1 cup (3 4 sticks) celery
1 cup (3 4 sticks) carrots
1 large can whole tomatoes in puree’
1 small can tomato paste
1 cup frozen peas
1 cup frozen green beans
8 cups water
2 Tbs. sugar
1/4 cup millet
2 tsp. salt
Instructions
Prepare vegetables and place in a large soup pot. Add seasoning. Bring to a boil and simmer for 1 1/2 hours.
| Category | Soup |
| Cuisine | North American |
| Diet Choices | |
| Tags | gluten-free gluten-free recipes vegetable soup |
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Nov. 22, 2009
Reply to This PostThis sounds wonderful! Yummy!
