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Hearty Tomato and Pasta Soup
Fall and Winter Soup Stew for the GF Masses!
By annavo
2009-09-22 16:46:59
Make a pot of this, feed the people for days. Adapted from Giada's recipe to be gluten-free and less soupy/more stewy. Eat it. Preferably with a Croque Monsieur.
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Servings | 8-12 |
Ingredients
3 tablespoons olive oil
2 carrots, chopped
1 small onion, chopped
1 clove garlic, minced
1 (26 ounce) jar marinara sauce (I use Classico b/c it’s easy to get)
1 box of chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1 cup GF pasta (Tinkyada is the bestest!)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Parmesan for serving
Instructions
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and sweat them until soft, about 3-5 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 30 minutes to thicken into a heartier soup. Ladle into bowls and serve with fresh grated parmesan.
| Category | Soup |
| Cuisine | North American |
| Diet Choices | |
| Tags | beans pasta soup stew tomato |
