Herbed Focaccia

Ingredients

1 1/2 teaspoons active dry yeast

2 teaspoons sugar

1/2 cup warm water

White rice flour for dusting

1 1/2 cups of Carols Sorghum Blend*

1 1/2 teaspoon xanthan gum

2 teaspoons chopped fresh rosemary, or 1 teaspoon dried

1/2 teaspoon onion powder

1/2 teaspoon salt

2 large eggs at room temp

2 Tablespoon extra virgin olive oil

1 teaspoon vinegar

TOPPING

Olive oil cooking spray

2 teaspoons chopped fresh rosemary or 1 teaspoon dried

1/2 teaspoon Italian seasoning

1 teaspoon Kosher salt

CAROLS BLEND:

1 1/2 cups sorghum flour

1 1/2 potato starch/cornstarch

1 cup tapioca flour

Instructions

In a small bowl dissolve yeast and sugar in warm water. Set aside to foam 5 minutes.

Grease a 11 × 7 inch nonstick pan. Dust the bottom and sides of the pan lightly with white rice flour.

In a mixing bowl combine the flour sorghum blend,xanthan gum,onion powder,salt,eggs,vinegar,rosemary with yeast mixture.

Beat on low until blended. Then turn to medium and beat for 30 seconds. Dough will be somewhat soft.

Transfer dough to pan. Spread dough to edges of pan with a wet spatula. Making sure dough is uniformly thick.

Let the dough rise until dough is level with top of pan. Spray dough with cooking spray and sprinkle with rosemary,salt and Italian seasoning.

Bake in a 400 degrees oven
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