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Holiday Pumpkin Bread
Adaptation of a recipe from Betty Crocker.
By chowno
2010-11-23 19:51:38
Warm and moist and tasting of Pumpkin Pie this holiday treat will simply melt in your mouth leaving you begging for more.
| Prep time | 20 min |
| Cooking time | 1 hour |
| Servings | 8 - 10 holiday sized slices. |
Ingredients
3 C Flour (See my blog post “A Versatile Flour Blend for…”)
1 tsp Salt
2 tsp Baking Soda
1/2 tsp Baking Powder
1 Can Pumpkin (15 oz)
1 2/3 C Sugar
2/3 C Vegetable Oil
3 Jumbo Eggs
2 Dashes Vanilla
1 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Ginger
Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix Flour, Salt, Spices and Baking Soda together.
Also add 1 1/2 tsp Xanthan Gun. (if using – see flour blend instructions) Do not forget the Starch trick in the flour blend instructions!
3. Mix Pumpkin, Egg, Sugar, Vanilla and Vegetable Oil together.
4. Stir in dry ingredients to Pumpkin mixture until batter is formed – it should be more thick than cake batter.
5. Grease a standard loaf pan and place batter mixture inside.
6. Bake for 1 hour placing oven wrap over the top in the last 15 or 20 minutes of baking to prevent over browning.
7. When taken out of the oven brew coffee. When coffee is finished brewing slice bread and enjoy with copious amounts of butter. :)
Good Baking, -J
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten Free. Low sugar - 1 C Splenda for 1 C Sugar. Low Fat - Use Applesauce in place of Oil. |
| Tags | bread pumkpin |
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Nov. 20, 2010
Reply to This PostDo you have a picture that you can post for this recipe? It sounds great! Thank you for posting.
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Nov. 20, 2010Reply to This Post
Unfortunately not yet... I'll post one today or tomorrow when I have time to make some and photograph it.
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Nov. 21, 2010Reply to This Post
Ok I totally understand. Thank you.
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Nov. 22, 2010Reply to This Post
Hmm, well I have finalized the recipe but I'm having trouble getting the image to upload... Soon this will be resolved. Thank you for your patience. :)
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Nov. 22, 2010Reply to This Post
I was too. No worries. I will pass the word along. Thank you so much. I can't wait to see.
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Nov. 30, 2010Reply to This Post
chowno you can now load a picture if you have one. Just wanted to make sure you knew.
