Score: 1
Homemade "Maple" Syrup
A tasty alternative to the corn syrup flavored syrup we buy in the stores.
By valeriefender
2010-05-01 13:25:58
While REAL maple syrup is always best, this is a good substitute in a pinch. My family actually prefers it to any other. It keeps well in the refrigerator so you have it on hand for your favorite waffles or pancakes. So tasty! I usually double this recipe so we have extra for another breakfast.
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Servings |
Ingredients
1 cup brown sugar
1/2 cup water
2 teaspoons corn syrup or rice syrup
1/8 teaspoon maple flavoring
2 tablespoons butter or non dairy substitute
Instructions
Place brown sugar and water in a sauce pan. Bring to a boil and boil for 5 minutes. Add the maple flavoring and butter. Serve warm.
| Category | Breakfast Dish |
| Cuisine | North American |
| Diet Choices | gluten-free, corn-free, dairy-free |
| Tags | breakfast brown sugar family french toast maple maple syrup pancakes syrup waffles |
