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Irish Stew
The perfect comfort food for your St. Patrick's Day dinner.
By valeriefender
2010-03-09 11:59:38
A traditional Irish dish, comfort food at it's best!
| Prep time | |
| Cooking time | 2 1/2 hours |
| Servings |
Ingredients
4 cups water
1 pound of diced/chopped mutton, beef or lamb
4 medium size carrots
2 medium size onions
1 tablespoon parsley
5 medium size potatoes
1 pint stock (whatever variety you wish)
black pepper, to taste
Instructions
boil the meat alone in the water for about an hour. After an hour, strain off the fat. Chop all of the vegetables to bite size pieces. Put all ingredients in a big pot, including the stock and bring it all to a boil. Simmer for 1 1/2 hours.
| Category | Main Dish |
| Cuisine | European |
| Diet Choices | gluten-free, dairy-free, rice-free, nut-free, soy-free, egg-free |
| Tags | beef comfort food dinner lamb mutton st. patrick's day stew traditional irish food |
