Score: 3
Leek and Potato Soup
This is a tasty soup that you can either eat cold or hot.
By TanyaG
2009-11-16 23:12:03
This soup is a very flavorful soup. The Leek flavor is very light. But the soup is very filling.
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Servings | 7 to 8 cups |
Ingredients
16 18 ounces leeks
6 cups water
2 pounds red or white potatoes
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon black pepper, or to taste
1/2 cup sour cream
Instructions
1. Remove and discard the heavy green leaves and roots from the leeks. Slice the leeks lengthwise and cut into small slices. Wash very well to remove all dirt. Place the leeks in a large pot. Cover with 6 cups of water. Set aside.
2. Peel the potatoes and cut into small dice. Add to the pot. Cover with a lid. Over medium-high heat, cook until both the potatoes and leeks are tender, approximately 15 minutes after the liquid begins to boil add the bouillon cubes and salt. Puree in a blender until smooth. Add the black pepper and sour cream just before serving.
3. Serve hot or cold.
You won’t believe it’s Gluten-Free by Roben Ryberg
| Category | Soup |
| Cuisine | North American |
| Diet Choices | Gluten-Free |
| Tags | bouillon cubes leeks potaoes |
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Sept. 23, 2009
Reply to This PostI believe I have a pic for this that I'll send you. :)
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Oct. 2, 2009Reply to This Post
This recipe sounds delicious. You have so many good ones posted. You must be an amazing chef.
