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Lemon Cloud Popcorn safe

Wonderful lemony flavor, a change from the ordinary!

By valeriefender

2009-10-22 15:13:06

I found this recipe in a cookbook, one of the Taste of Home publications. Such a fun change from the ordinary popcorn treat. Could easily be made with orange or lime too!

Prep time
Cooking time
Servings

Ingredients

4 1/2 quarts popped popcorn
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1 tablespoon lemon extract
1/2 teaspoon baking soda
1 1/2 teaspoons grated lemon peel

Instructions

Place popcorn in two greased 15“x10” sheet pans. Keep warm in a 225 degree oven. Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290 degrees on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container.

Category Snack
Cuisine North American
Diet Choices gluten-free, dairy-free, soy-free
Tags family kids lemon party popcorn snack

 

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