Score: 1
Lime Chicken Tostadas with Cilantro Sour Cream
By annavo
2009-10-01 17:47:19
Didn't win the Pavilions No-Cook Cook-Off, but I must've come close because these tostadas tasted damn fine. What do you make gluten-free during a no-cook cook off at a traditional grocery store in under 25 minutes? Tostadas! Thanks to Pavilions/Vons for inviting me to participate, I had a ball.
| Prep time | 25 minutes |
| Cooking time | none! |
| Servings | 4-6 |
Ingredients
Rotisserie chicken
Bunch of cilantro
1 medium heirloom tomato
1/2 cup your favorite salsa
1 lime
1/4 cup grated cheese
4 corn based tostadas
1 avocado
1/2 cup lite sour cream or creme fraiche
Instructions
Pull the rotisserie chicken meat into small pieces and put into a large mixing bowl. Squeeze the juice of one lime over the chicken, blend it in, and let the chicken marinate for 5-10 minutes in the lime juice while you chop the other ingredients. Put the chopped tomato, a small handful of chopped cilantro, and the salsa into the chicken mixture and fold in evenly.
In a separate bowl, whisk together the sour cream and another small handful of finely chopped cilantro.
Place chicken mixture on tostada shells, top with grated cheese, avocado slices, and cilantro sour cream.
Feed your family of 4 for $25 in under 25 minutes.
DONE.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | |
| Tags | avocado cheese chicken Corn gluten free mexican salad salsa tostadas |
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Oct. 1, 2009
Reply to This PostSounds wonderful! Sorry you didn't win, but I think that this looks like a winning dish!
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Oct. 1, 2009
Reply to This PostOK, now I'm super hungry. These look amazing, Anna!
