Score: 0
Onion and Fennel Bisque
smooth and delicious
By TanyaG
2010-04-24 23:55:15
This is a great first corse dish. The texture is smooth and light. This would also be great with a piece of gluten free bread.
| Prep time | 20 minutes |
| Cooking time | 20 to 30 minutes |
| Servings | 4 servings |
Ingredients
2 cups chopped onion
2 garlic cloves minced
2 cups diced potatoes
1 chopped carrot (about 1/2 cup)
1/4 cup butter
3 1/2 cups chicken broth (or vegetable broth)
1/2 cup half and half
1 tsp fennel
1 tsp salt
pinch pepper
Instructions
In a saucepan melt the butter
add the onion,carrot,garlic. Saute until tender.
When the vegetables are soft add the potatoes, broth and the fennel.
heat on low until the potatoes are tender.
Then blend in a blender until smooth.
Run through a sieve
Place back in the skillet and add the half and half to saute.
Add more salt and pepper if needed.
| Category | Appetizer |
| Cuisine | North American |
| Diet Choices | gluten free |
| Tags | bisque gluten free |
