Orange Kissed Double Chocolate Brownies

Ingredients

3/4 cup butter
4 oz unsweetened chocolate, chopped
3 eggs
2 cups sugar
Zest of 1 large orange
1 teaspoon vanilla extract
1 cup gluten free flour blend
1/2 teaspoon xanthan gum
1/2 teaspoon sea salt
1 cup semi-sweet chocolate chips

Instructions

In a microwave safe bowl or in a double boiler on the stove, melt the unsweetend chocolate and butter together slowly. Allow chocolate mixture to cool slightly. In the mean time, beat the eggs and sugar together until smooth and lemon in color. Slowly add the cooled chocolate mixture to the sugar and eggs. Beat in the zest and extract.

In a separate bowl, combine the dry ingredients thoroughly. Slowly add to the chocolate mixture. Fold in chocolate chips. Spread into a greased 9“x13” baking pan. Bake in a preheated 350 degree oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. Be careful not to over bake.

Cool completely on a wire rack. Cut into squares and serve. Makes 2 dozen.