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Potato Leek Apple Casserole
Delicious and Full of Flavor Healthy Potato Casserole
By annavo
2010-02-10 16:00:15
When is a potato casserole so good, two grown-ups polish off the whole thing in one fell swoop? When it's THIS potato casserole. Guess what? It's healthy, too. Well, maybe not if you eat the whole thing at once. This very simple dish (hello, starter Gluten Free Cooks out there!) is adapted from a Martha recipe.
| Prep time | 15 mins |
| Cooking time | 45 mins |
| Servings | 4-6 |
Ingredients
3 4 yukon gold potatoes, thinly sliced (I peeled mine, but you don’t have to)
1 large sweet potato, peeled, then thinly sliced
1 green apple, peeled, cored, and chopped into little chunks
2 leeks, white and pale green parts only, rinsed well, chopped into a 1/4 dice
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup grated gruyere
1/2 cup grated parmesan
Instructions
Preheat oven to 350 degrees. Combine both kinds of potatoes, apple, and leeks into a large bowl. Toss with olive oil and season with salt and pepper.
Spread potato/leek/apple mixture to a 9×12 casserole dish, and cover with foil. Bake for 15 minutes.
Raise oven temp to 400 degrees, remove foil, sprinkle gruyere and parmesan on potato mixture. Continue to bake (without foil) until bubbly and browned, about 30 minutes.
| Category | Side Dish |
| Cuisine | North American |
| Diet Choices | |
| Tags | Apple gruyere leeks parmesan potatoes side dish Sweet potatoes |
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Nov. 19, 2010
Reply to This PostThis looks so good! I have to try this soon.
