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Potato Slices
A quick side dish for any meal
By TanyaG
2010-04-06 20:05:45
I made up this recipe one night when I didn't have enough potatoes if I were to chop and bake in small pieces. I thought that if I sliced them the long way that it would go further. Well they were a hit. They are pretty too.
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Servings | 4 to 6 people |
Ingredients
3 medium potatoes sliced length wise
1/4 tsp salt
1/4 tsp pepper
1/4 cup parmesan cheese or whatever you have on hand.
2 Tbls Olive Oil
1/2 teas dried thyme
Instructions
Preheat oven to 375
After you slice the potatoes very thin put then in a bowl. Poor the olive oil and the salt and pepper,dried thyme into the bowl then mix with your hands. Then place them on a cooking sheet separating them. Top with your cheese of choice. Bake until they are either soft about 20 minutes. Longer if you want them to be crunchy.
| Category | Side Dish |
| Cuisine | North American |
| Diet Choices | Gluten free |
| Tags | gluten free side dish |
