Score: 2
Pumpkin Bread
This pumpkin bread is great for any occasion! You will never know it's gluten free!
By Authenticfoods
2009-10-22 17:14:10
| Prep time | 15 minutes |
| Cooking time | 40-50 minutes |
| Servings | 16 |
Ingredients
1 cup granulated sugar
1 cup brown sugar
1/2 cup vegetable oil or light olive oil
1/2 cup milk or reduced fat milk
3 large eggs
1 16 oz can pumpkin
2 cups Authentic Foods GF Classical Blend
1/2 teaspoon Xanthan Gum
3 teaspoons pumpkin pie spice
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Instructions
Preheat oven to 325 degrees Fahrenheit. Grease a 9 × 5 inch bread pan.
In a large bowl whip together granulated sugar, brown sugar, oil and milk. Then mix in the eggs and pumpkin until smooth.
In another bowl, combine the Authentic Foods GF Classical Blend, the Authentic Foods Xanthan Gum, the pumpkin pie spice, the baking soda,the salt and the baking powder. Make sure this mixture is well blended.
Slowly add the pumpkin mixture into the dry ingredient mixture. Mix until blended well. Pour the mixture into the bread pan. Bake for 40 to 50 minutes until a toothpick or knife inserted into the center comes out clean.
| Category | Bread and Rolls |
| Cuisine | Other |
| Diet Choices | gluten free |
| Tags | authentic foods authentic foods gf classical blend fall treat gf classical blend gluten free Pumpkin pumpkin bread thanksgiving Xanthan gum |
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Oct. 22, 2009
Reply to This PostOoohhh ... this looks tasty to me. :)
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Nov. 8, 2009Reply to This Post
I made this recently and it was very good. I used vanilla rice milk.(lactose intolerant) For the flour I used Arrowhead Mills GF all purpose baking
mix. My only problem was too much batter for only one 9X5 loaf and not enough for two loaves. My family had no idea it was gluten-free.
