Score: 3
Pumpkin Pastry Sticks
Yummy treat for a holiday breakfast or just a fun snack anytime!
By valeriefender
2009-11-26 21:32:33
Light, not too sweet, pumpkin snack. Perfect for the season.
| Prep time | 10 minutes |
| Cooking time | 15-20 minutes |
| Servings | 14-16 |
Ingredients
1 cup white rice flour
1/2 cup sweet rice flour
1/4 cup tapioca flour
2 tsp baking powder
2 tsp xanthan gum
1 tsp salt
4 Tbsp sugar
1 tsp pumpkin pie spice
1/2 cup butter
1 cup pumpkin puree
2 eggs
1/2 cup sour cream
1 egg, beaten, for egg wash
Instructions
Preheat oven to 425 degrees. Mix all dry ingredients together in a large bowl. In a smaller bowl, combine the wet ingredients, except for the egg for the egg wash. Add the wet ingredients to the dry and mix to form a soft dough. Turn out onto a lightly floured board and knead just long enough to form an easily workable dough. It does not take much to get the dough to the point where it is not sticky any longer. Be careful not to mix in too much extra flour or your pastry will be dry. Pat out into a 12“X10” rectangle. Cut in half lengthwise with a pizza cutter or knife. Then cut into 1 1/2” sticks crosswise. Place sticks onto a baking sheet and gently brush with egg wash. Sprinkle with course sugar and bake for 15-20 minutes or until golden brown. Remove to a cooling rack to cool completely.
***If you need to make this egg-free, simply replace the two eggs in the recipe with egg replacer and use whipping cream for the “egg wash” part of the recipe.
| Category | Snack |
| Cuisine | North American |
| Diet Choices | gluten-free, corn-free, egg-free |
| Tags | breakfast family holiday kids pastry snack treat |
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Nov. 26, 2009
Reply to This PostMade these today and UNBELIEVABLE! If you can, can you edit something?
They can be made Egg-free if use the Ener-G Egg Replacer for the first 2 eggs, and then I used Whipping Cream as a substitute for the Egg Wash. I also used "Sugar in the Raw" for the topping. Wonderful!!!
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Nov. 26, 2009
Reply to This PostGood to know! Glad you liked them. I'll change it to also be egg free. No problem.
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Nov. 25, 2010Reply to This Post
I made these again this year and they are SO YUMMY! We baked them in a convection oven for 10 minutes, if anyone is going to try baking them with convection.
